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Schiacciata alla fiorentina
Schiacciata alla fiorentina

ricetta-schiacciata

 
The cake of the month is a typical Carnival cake which is found in all 
pastry shops, bakeries etc. just after the Christmas holidays. It is as 
simple as it is good so worth trying making it. Generally the top is 
dusted with powdered sugar leaving  the form of the Florentine Lilly.
 
 
Ingredients for 4 persons:
 

  • 2 eggs
  • 10 tablespoons of sugar
  • 10 tablespoons of olive oil
  • 10 tablespons of milk
  • 14  full tablespoons of flour
  • 2 oranges
  • an envelope of baking powder
  • powdered sugar

 
Grate the yellow part of the oranges.
Mix the eggs with the sugar the milk, the oil and the flour.
Add the grated peel of the orange  the juice of one orange.
Add the Baking powder.
Pour the mixture into a rectangular baking pan in an hot oven (180 C or 350 F)
for 20 minutes. 
Serve with powdered sugar or filled with  sugared whipped cream  , or 
with a chocolate cream filling.