MAKE YOUR OWN PASTA
Sintesi-MAKE YOUR OWN PASTA
prices from 90€ per person

R e c i p e s

Schiacciata alla fiorentina
Schiacciata alla fiorentina

About me


I loved every minute of the extended cooking course I took with Francesca. Her hands on approach along with her warmth and sense of humour made each lesson an absolute pleasure. Not only that,now I feel more confident in my cooking skills and enjoy entertaining and cooking for my friends and family far mor since finishing the course. Cheers Francesca! 
 
Lilla Mohlo

"....Thank you so much for a wonderful evening in your home.  You were so gracious to share your favorite recipes and cooking secrets with me.  I had such a great time.  Someday, with a lot of practice, I hope to be able to roll the dough like you do, but I know that's just a dream.  I can't wait to try these recipes again for my family.  Everything was so delicious!  The "pasta fatta in casa" with the siciliano pesto and the fiori di zucca fritti (stuffed with the mozzarella and the tiny piece of anchovy) were excellent.  Really everything was sensational!  I never even thought about making a pie before, so you can imagine my suprise when I loved the torta di pesche that we made...delicious!...."   
 

Michael Fasciano

 
"...Our group of students that got to come to your cooking school were VERY 
complimentary about you, your market trip, your style, the food, the 
hands-on opportunity, and MOST OF ALL, your kind hospitality.    They 
all agreed that we should keep this experience on our next Italy agenda!
We still have the marvelous taste of Tirami Su in our mouths!  
Thank you so much for working with our students!  .....     
  .... the other cooking school was OK, but nothing compared to yours....."
 
.Hunter e Rae Jean Hunter (Kansas Sate University)

 

"Signora Francesca, thank you so much for the greatest culinary experience we have had. it truly will be one of our best remembrances of our trip. We had so much fun  & the food was faboulous..".

 

Mary Koelher

 

Of course I remember the absolutely wonderful time we all had cooking with you in your lovely home!! I remember the fabulous music we listened to (I bought several artists that you recommended) while cooking; all of us cooking from morning until early afternoon each day and then sitting down to your table to enjoy the really tasty cuisine of Florence which you taught us to prepare; and the great fun we all shared and the closness as we bonded with one another through a shared love of creating and tasting excellent dishes you taught us to make! You were such a sweet and welcoming lady, whom we all admire greatly for you skills and warm hospitality! I would love to revisit those times again if we could push back the clock!! I still have the typed out pages of recipes we learned to prepare from your excellent hands-on teaching skills..... Many thanks, again,........, Francesca! I am so happy to know that you are still offering your skills to those who also share a fondness of delicious Florence cuisine! 

Denice Crosby

"this has been the highlight of our trip. We enjoj so your cooking and your gracious hospitality. It was a wonderful time ..."
 
Larry and Cindy Horvat

"..what a wonderfull experience Thnk you so much for your kindness and knowledge of Italian food, wine and life! You are a "Good Fork"!  
 
Jolyn and Fred Parsha

"...you have taught us so many wonderful techniques and given us a taste of real Italian home cooking! Our trip has been much more special for having shared our time with you..."
 
Jennifer and Ron Pearson

"...the food was delicious and the shopping  trip was so fun and informative. You are an awesome theacher! I will tell all our friends in Texas about you!"
 
Carla Berdaux

"The food, shopping and conversation was absolutely the best, it was exactly  what we were hoping for!...
 
Jennifer Broccardo