This is a course in how to make handmade pasta: incorporating eggs into flour and rolling out the dough with a rolling pin. Preparing the sauce and the filling. In each lesson three types of pasta will be prepared, to be chosen among: lasagne, pappardelle, tagliatelle, fettuccine, spaghetti alla chitarra and filled pasta: ravioli, agnolotti, tortelli and tortellini…
(For example, a lesson on lasagne, tagliatelle and spaghetti alla chitarra or ravioli, tortelli and fettuccine)
For each type of pasta, the proper sauce will be prepared.
The lesson takes about 3 hours, followed by tasting the dishes we prepared.
 
Maximum: 3 people
 
Lessons are held in the morning starting at 9-10:00 am or in the afternoon starting at 3-4:00 pm.

Each participant will receive  the English translation of the recipes prepared during the lesson.

 
 
 
 
Courses are open all year round, upon request, except for: January 1st, April 8th and 9th and August 12th to 26th.