The course consists in preparing a full traditional Italian menu from starters to dessert: starters, first course (dry pasta, homemade pasta, gnocchi, soups, minestrone or vegetable soups), main course (meat, fish or vegetarian), side course (vegetables or salad), and dessert. 
 

  The dishes have been chosen from the wealth of Italian traditional regional cuisine, from Tuscany as well as Northern and Southern Italy, prepared according to the original recipes but adapted when necessary (especially fat and sugar content) to modern tastes.
  "Dishes are chosen according to what is in  season so we have fresh ingredients and for the most part, grown locally."


Mineral water, wine, caffè and "ammazzacaffè" (liqueur) are included.
  The preparation of a meal will take about 3 hours  then we all sit down to enjoy our meal: lunch or dinner at an nicely laid table. 

  Each participant will receive  the English translation of the recipes prepared during the lesson.
 
 
If you don’t have a lot of time, but want a taste of Italian cuisine: lunch or dinner, a full 4-course menu,
in half a day